Deepak Bhandari, Siddharth Cottage Restaurantrequired content
Three large-sized potato seeds: pieces to make tasera.
3/4 tea spoon of maize flour
According to taste: salt.
A teaspoon of: chili powder
According to Frye need for oil.
As required onions, garlic, a large tea spoon of honey, cut the tomato, a large spoonful of hot chilli sauce, white pepper, tasting a half teaspoon of powder.
making method
Bhamdoma heating oil.
Low fat popcorn container flour, salt and pepper and cut the potatoes mixing well.
Deep fry in oil until brown famine it.
A fight heating oil and garlic, onion mixing.
Phrai the potatoes, honey, salt, pepper, tasting powder to leave about 2 minutes. Potyato hot chilli ready to eat them.
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