INGREDIENTSNutrition
3-4 US
- 2lbs chicken breasts, thinly sliced and cut in 2-inch length
- bamboo skewer, soaked for at least 30 minutes
- melted butter, for basting
Marinade
- 1tablespoon cumin powder
- 1tablespoon cooking oil
- 3fresh red chilies
- 1⁄2tablespoon turmeric
- 1⁄2teaspoon grated nutmeg
- 1⁄2teaspoon szechwan pepper(timur)
- 1⁄2cup yogurt
- 1tablespoon garlic paste
- 1tablespoon ginger paste
- 1tablespoon honey
- salt and pepper
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